Hospitality & Events

Dine in the Sky this Month!

22nd October 2019

The hugely popular ‘Dine in the Sky’ pop-up restaurant will open its doors on the last weekend of October for a fine-dining evening and a family friendly Sunday roast.

The Friday evening will offer a vibrant menu of the very best Scottish cuisine where diners can experience the stunning surroundings of the top floor Skyline Lounge. A two or three-course menu awaits guests, complete with a selection of hand-picked wines. Reservations for Friday, October 25th can be booked from 6:30pm.
Two course menu from £29.50
Three course menu from £35

There’s no better way to spend a Sunday than enjoying a traditional Sunday lunch with friends and family.
It’s the perfect way to round off the weekend, this family friendly lunch will be served with all the trimmings; you can tuck into two courses or make a proper meal of it with three courses. Reservations for Sunday, October 27th can be booked from 12:30pm to 3pm.
Two course lunch: £19.95
Three course lunch: £24.95
Under 12s can enjoy the lunch for £13.50

To enjoy this unique Tynecastle Park dining experience please call 0131 200 7244 or email

Please note a deposit of £10 is required at the time of booking.


Friday Evening Sample Menu


Pink Gin and Beetroot Cured Salmon
Nori Seaweed Rillette, Sweet Pickle Garden Salad, Crème Fraiche
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Confit Duck and Chicken Roulade
Orange and Cardamom Jelly Herb Brioche
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Double Baked Blue Murder Souffle (v)
Roast Walnut Salad
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Sweet Potato, Chilli & Coconut Soup
Topped with Lime Yoghurt


Sage and Mustard Encrusted Pork Fillet
Stornoway Black Pudding, Apple Puree, Herb Potato, Apple Bark
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Seared Scottish Beef
Hand Cut Chips, Vine Cherry Tomato, Mushrooms with Thyme and Peppercorn Jus
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Grilled Seabass and Trout Pesto Tagliatelle
Salsify and Parmesan Crisp
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Butternut Squash Tarte Tatin
Chargrill Asparagus, Butternut Puree and Red Chard Salad


Double Chocolate Bavoise
Drambuie Infused Raspberries with Chantilly Cream
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Selection of Scottish Cheese & Oatcakes